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Dutch research cited by WWF-UK (World Wildlife Fund) indicates that low levels of chemicals from the environment or food packaging can be present in foods in low levels. Some scientists believe that even low levels of such chemicals can accumulate in the body and cause health problems.
The Dutch scientists found low levels of flame retardants, pesticides, artificial fragrances, non-stick chemicals and phthalate chemicals from plastics in foods. Research conducted at the London School of Pharmacy suggests that even low doses of such chemicals can combine over time to produce serious medical conditions.
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